Every ingredient.
Every dose.

Supplied as retinyl palmitate.

Supplied as cholecalciferol, the D3 form.

Supplied as mixed tocopherols.

Supplied as MK-7 (menaquinone-7).

Supplied as L-ascorbic acid.

Vitamin B1.

Vitamin B2.

Supplied as niacinamide.

Supplied as P-5-P, the active coenzyme form.

Supplied as calcium L-methylfolate, an active form.

Two forms: methylcobalamin and hydroxocobalamin.

Vitamin B7.

Vitamin B5.

Supplied as potassium citrate.

Supplied as calcium citrate and tricalcium phosphate.

Supplied as magnesium bisglycinate.

Supplied as zinc citrate.

Supplied as copper citrate.

Supplied as manganese citrate.

Supplied as selenomethionine.

Supplied as chromium picolinate.

Supplied as an amino acid chelate.

Supplied as potassium iodide.

Supplied as a boron amino complex.

A purple root vegetable, naturally rich in anthocyanins.

A dark carrot variety, naturally rich in anthocyanins.

A blue-green microalga, naturally rich in phycocyanin.

A green freshwater microalga, naturally rich in chlorophyll.

Young wheat shoots, harvested green.

Young barley leaves, harvested green.

Leaf of the moringa tree, a nutrient-dense green.

A leafy green brassica, naturally rich in carotenoids.

A leafy green, naturally rich in carotenoids such as lutein.

Dandelion root, used in traditional herbal preparations.

Blueberry extract, naturally rich in anthocyanins.

A wild European relative of the blueberry, rich in anthocyanins.

An Amazonian palm berry, rich in anthocyanins and polyphenols.

A red berry, naturally rich in carotenoids.

A tropical cherry, naturally rich in vitamin C.

The fruit of the wild rose, naturally rich in vitamin C.

Berry of the hawthorn shrub, rich in flavonoids.

Kiwi fruit powder, a natural source of the enzyme actinidin.

Pomegranate extract, naturally rich in ellagitannins.

Flavonoids from citrus fruit, such as hesperidin.

Milk thistle seed extract, characterised by silymarin.

Rosemary leaf extract, rich in rosmarinic and carnosic acids.

Partially hydrolysed guar gum, a soluble fibre from the guar bean.

A soluble fibre from acacia tree gum.

Inulin, a soluble fibre from agave.

Fibre from apple, including pectin.

Beetroot powder, naturally rich in betalain pigments.

Broccoli powder, a natural source of glucosinolates.

Fig fruit, naturally rich in fibre.

Artichoke leaf extract, naturally rich in polyphenols.

Ginger root, a natural source of gingerols.

Cinnamon bark extract, a natural source of cinnamaldehyde.

Cocoa extract, rich in flavanols. Also part of the flavour.

Burdock root, a source of inulin fibre and polyphenols.

Liquorice root with the glycyrrhizin removed.

Slippery elm bark, naturally rich in mucilage.

Marshmallow root, naturally rich in mucilage.

A spore-forming live culture, one of five in the blend.

A spore-forming live culture, one of five in the blend.

A bifidobacterium culture, one of five in the blend.

A lactic acid culture, one of five in the blend.

A lactic acid culture, one of five in the blend.

An enzyme that breaks down protein.

An enzyme that breaks down starch.

An enzyme that breaks down fat.

Pineapple fruit extract, with its natural enzyme, bromelain.

Papaya fruit extract, with its natural enzyme, papain.

An essential branched-chain amino acid (BCAA), in a 2:1:1 ratio with isoleucine and valine.

An essential branched-chain amino acid (BCAA).

An essential branched-chain amino acid (BCAA).

The most abundant amino acid in the body.

An amino acid and a building block of collagen.

A sulphur-containing amino acid, naturally found in the body.

Methylsulfonylmethane, a naturally occurring sulphur compound.

The simplest amino acid, and a building block of collagen.

An adaptogenic root from Ayurvedic tradition, characterised by withanolides.

Fenugreek seed extract, a natural source of saponins.

An Ayurvedic herb, characterised by bacosides.

A mineral-rich resin from mountain rock, used in Ayurvedic tradition.

An amino acid naturally found in tea leaves.

An adaptogenic root from high-altitude regions, characterised by rosavins and salidroside.

A functional mushroom used in traditional East Asian preparations.

A functional mushroom, characterised by triterpenes and beta-glucans.

A functional fungus, characterised by cordycepin.

An edible mushroom, rich in beta-glucans.

A Peruvian root, as a concentrated 10:1 extract.

Saffron extract, standardised to 2% crocin.

A phospholipid naturally present in cell membranes.

Omega-3 DHA from microalgae, so it is vegan.

Trimethylglycine. Included in a small amount alongside NR, not at an active level.

Guarana seed extract, a natural source of caffeine.

An acetylated form of carnitine.

Grape seed extract, rich in proanthocyanidins.

A polyphenol, sourced from Japanese knotweed.

A flavonoid found in onions, apples and berries.

Two brown Atlantic seaweeds: Ascophyllum nodosum and Fucus vesiculosus.

Olive leaf extract, characterised by oleuropein.

Turmeric root extract, standardised to 95% curcuminoids.

Black pepper extract, standardised for piperine. Paired with turmeric.

Anthocyanins from purple sweet potato, blueberry and black carrot, measured at 80 mg.

A naturally occurring polyamine, from wheat germ extract.

Nigella sativa extract, standardised to 5% thymoquinone.

Coenzyme Q10 in its ubiquinone form, microencapsulated.

A vitamin B3 derivative and NAD+ precursor, microencapsulated.

Sodium hyaluronate, the salt form of hyaluronic acid.

An essential nutrient, supplied as choline citrate.

A red carotenoid from the microalga Haematococcus pluvialis.

Vanilla bean, for flavour.

Sunflower lecithin, so the powder mixes evenly.

A fruit acid that brightens the flavour.

A fruit acid found in apples, for a rounded tartness.

Supplied as magnesium bisglycinate.

Supplied as zinc bisglycinate.

Supplied as copper bisglycinate.

Chamomile flower extract, characterised by apigenin.

Lemon balm leaf extract, a member of the mint family.

Passionflower extract, from the flowers and leaves.

Linden (lime tree) flower extract.

Lavender flower extract.

Extract of hop flowers.

Saffron extract, standardised to 2% safranal.

Pyrroloquinoline quinone, supplied as its disodium salt.

A naturally occurring compound, often grouped with the B vitamins.